As soon as you peek into the menu at The Little Store, it’s clear—this is comfort food done right. Their lineup isn’t overwhelming, but every item feels thoughtfully chosen, like a greatest hits collection of local deli favorites.
Let’s talk starters. The soup, simple as it sounds, is a warm-up act worth a mention. It’s the kind of bowl you’d want on a chilly New England morning—hearty, nostalgic, and soul-soothing.
The salad game leans into deli classics with a twist. The Red Skinned Potato Salad is creamy but not overly rich, with just the right bite from the skins for texture. Meanwhile, the Macaroni & Tuna Salad takes you straight back to backyard picnics, with its nostalgic tang and generous chunks of tuna. It’s surprisingly addictive.
Deli sandwiches here are a standout—especially the slow-roasted roast beef. On a hard roll or stretched into a full sub, the beef is melt-in-your-mouth tender, packed with flavor from its long roast, and pairs beautifully with a soft yet sturdy bread. It’s the kind of sandwich that makes you pause mid-bite and say, “Okay, wow.”
For pizza lovers, The Little Store doesn’t play it safe. The Bacon, Egg & Cheese Pizza is breakfast reborn—with crispy bacon and gooey cheese over a doughy base, it’s a morning slice you didn’t know you needed. And their Fresh Tomato Pizza? Pure summer vibes in every bite, juicy and vibrant.
Breakfast options round out the menu, and they keep it humble: egg sandwiches with or without cheese, and the ever-reliable buttered hard roll. No frills, just classics done right.